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CookGo
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Milopita (Greek Apple Upside-Down Cake)

Cost $12, save $8

Source: Recommended by CookGo

  • 75 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🍎 5 apples, peeled and thinly sliced
    • 🍎 2 apples, grated
    • 🍇 ¼ cup raisins (Optional)

  • Sweeteners

    • 🍭 2 ½ cups white sugar, divided
    • 🍯 ½ cup brown sugar

  • Dairy & Fats

    • 🧈 ¼ stick unsalted butter, melted
    • 1 ½ cups olive oil

  • Spices

    • 🧂 1 ½ teaspoons ground cinnamon

  • Baking Essentials

    • 🥚 5 eggs, separated
    • 3 cups all-purpose flour
    • 1 tablespoon baking powder

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.

2

Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently without breaking apple slices. Pour sugary juice into the pan, arrange apples in a circle, sprinkle raisins on top, and pour remaining juice over.

3

Prepare the batter by combining olive oil, cinnamon, egg yolks, flour, grated apples, baking powder, and remaining white sugar in a mixing bowl. Beat egg whites to a froth and fold them into the mixture carefully.

4

Pour the batter into the pan over the arranged apples and bake for about 45 minutes or until a knife inserted in the center comes out clean. Cover with foil if browning occurs.

5

Allow the cake to cool in the pan for 30 minutes. Invert the cake onto a serving plate.

NUTRIENTS

Per 1 serving

🔥

950

Calories

  • 9g
    Protein
  • 129g
    Carbs
  • 47g
    Fats

💡 Tips

Use Granny Smith apples for a tangy flavor or substitute with your favorite baking apples.Be cautious not to overmix the batter when folding in the egg whites to maintain a light texture.Serve with whipped cream or vanilla ice cream for a complete dessert experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.