
Million Dollar Ravioli Casserole
Cost $25, save $15
Source: Recommended by CookPal
- 50 Min
- 8 Servings
- $25
Million Dollar Ravioli Casserole
Cost $25, save $15
Source: Recommended by CookPal
- 50 Min
- 8 Servings
- $25
INGREDIENTS
Protein
- 1 pound sausage
Sauce
- 1 (28 ounce) jar marinara sauce
Pasta
- 1 (25 ounce) bag ravioli
Dairy
- 1 cup cottage cheese
- 1 (8-ounce) package cream cheese
- 1/4 cup plain Greek yogurt
- 1/3 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Spices and Herbs
- 1 tablespoon fresh parsley
- 1/2 teaspoon granulated garlic
STEPS
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat a skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up large pieces with a wooden spoon, 5 to 7 minutes. Drain fat from the skillet.
Pour marinara sauce into the skillet, and stir to combine with sausage. Turn off heat.
Stir cottage cheese, softened cream cheese, yogurt, Parmesan cheese, parsley, and granulated garlic together in a large bowl. Add cheese ravioli to the bowl and toss together until all ravioli are coated with cheese mixture.
Spread the ravioli mixture evenly in the baking dish. Pour meat sauce over ravioli and spread evenly. Sprinkle mozzarella cheese evenly on top.
Bake in the preheated oven until cheese is golden brown, about 45 minutes. Remove from the oven; rest about 10 minutes before serving. Sprinkle with thinly sliced basil.
NUTRIENTS
Per 1 serving🔥
605
Calories
- 28Protein
- 32Carbs
- 40Fats
💡 Use frozen ravioli to save prep time.Allow the casserole to rest for 10 minutes after baking for easier serving.Add fresh basil for a flavorful garnish and aroma.