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CookPal AI
Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Cost $25, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 1 pound sausage
  • Sauce

    • 1 (28 ounce) jar marinara sauce
  • Pasta

    • 1 (25 ounce) bag ravioli
  • Dairy

    • 1 cup cottage cheese
    • 1 (8-ounce) package cream cheese
    • 1/4 cup plain Greek yogurt
    • 1/3 cup grated Parmesan cheese
    • 2 cups shredded mozzarella cheese
  • Spices and Herbs

    • 1 tablespoon fresh parsley
    • 1/2 teaspoon granulated garlic

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2

Heat a skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up large pieces with a wooden spoon, 5 to 7 minutes. Drain fat from the skillet.

3

Pour marinara sauce into the skillet, and stir to combine with sausage. Turn off heat.

4

Stir cottage cheese, softened cream cheese, yogurt, Parmesan cheese, parsley, and granulated garlic together in a large bowl. Add cheese ravioli to the bowl and toss together until all ravioli are coated with cheese mixture.

5

Spread the ravioli mixture evenly in the baking dish. Pour meat sauce over ravioli and spread evenly. Sprinkle mozzarella cheese evenly on top.

6

Bake in the preheated oven until cheese is golden brown, about 45 minutes. Remove from the oven; rest about 10 minutes before serving. Sprinkle with thinly sliced basil.

NUTRIENTS

Per 1 serving

🔥

605

Calories

  • 28
    Protein
  • 32
    Carbs
  • 40
    Fats

💡 Use frozen ravioli to save prep time.Allow the casserole to rest for 10 minutes after baking for easier serving.Add fresh basil for a flavorful garnish and aroma.