env: dev (uid: )
CookPal AI
recipe image

Milk Egg Custard

Cost $2, save $1.5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥛 200 ml milk

  • Seasonings

    • 🧂 1/4 teaspoon salt

STEPS

1

Crack the eggs into a bowl and whisk thoroughly, then add salt for seasoning.

2

Gradually add the milk to the egg mixture while stirring until even.

3

Strain the mixed liquid and pour it into a steaming bowl.

4

Place the steaming bowl into a steamer, steam over water for 10 minutes until the liquid solidifies.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 7g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

Cover the bowl with plastic wrap while steaming to prevent water droplets from falling in.You can replace milk with warm water for a smoother texture if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.