Mexican Chicken and Potato Stew
Cost $15, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $15
Mexican Chicken and Potato Stew
Cost $15, save $10
Source: Recommended by CookPal
- 60 Min
- 4 Servings
- $15
INGREDIENTS
Protein
- 🍗 1 lb chicken thighs, diced
Vegetables
- 🥔 3 medium potatoes, peeled and diced
- 🧅 1 cup chopped onion
- 🍅 1 cup diced tomatoes
Spices and Herbs
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 🧂 1 tsp salt
- 1/4 tsp black pepper
Liquids
- 4 cups chicken stock
STEPS
1
Heat a large pot over medium heat and brown the chicken thighs for 5 minutes.
2
Add onions, potatoes, and tomatoes to the pot and cook for another 5 minutes.
3
Add the chicken stock and all spices, stirring well.
4
Bring the stew to a boil, then reduce heat to low and let it simmer for 45-50 minutes until potatoes are tender.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 30gProtein
- 25gCarbs
- 10gFats
💡 Tips
Use bone-in chicken thighs for extra flavor.Serve with freshly chopped cilantro or lime wedges for an authentic touch.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.