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CookPal AI
Mary's Meatloaf

Mary's Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 ½ pounds lean ground beef

  • Vegetable

    • 🧅 1 large onion, chopped

  • Seasonings

    • 🧂 salt to taste
    • ground black pepper to taste
    • garlic powder to taste

  • Bread

    • 🍞 6 slices white bread, cut into cubes

  • Dairy

    • 🥛 ½ cup milk
    • 🥚 1 egg

  • Condiments

    • 3 tablespoons yellow mustard, divided
    • ½ cup ketchup, divided
    • 3 tablespoons brown sugar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

3

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25
    Protein
  • 28
    Carbs
  • 26
    Fats

💡 Ensure the meatloaf reaches an internal temperature of 165°F (74°C) for safe consumption.Cover the meatloaf in foil for the first hour of baking to retain moisture.Pair with mashed potatoes or roasted vegetables for a complete meal.