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CookPal AI
Macaroni Pie

Macaroni Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Preparation

    • cooking spray

  • Main Ingredients

    • 2 (16 ounce) packages elbow macaroni
    • 🥛 3 cups milk
    • 🥚 3 large eggs
    • 🧀 4 cups shredded Cheddar cheese
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3

Whisk milk and eggs together in a bowl.

4

Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.

5

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

743

Calories

  • 36
    Protein
  • 92
    Carbs
  • 25
    Fats

💡 Use freshly shredded Cheddar for optimal flavor and texture.Let the baked macaroni pie rest for a few minutes before serving to firm up.You can add breadcrumbs for extra crunch on top.