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CookPal AI
Loaded Steak Fries

Loaded Steak Fries

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • 🍺 1 cup light beer
    • 1/3 cup Worcestershire sauce
    • 1/2 teaspoon red pepper flakes
    • 1 teaspoon garlic, minced
    • 1 pound sirloin filet steak

  • Fries

    • 🍟 1 32-ounce bag frozen French fries
    • Cooking spray

  • Cheese Sauce

    • 🧈 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup half and half
    • 🧀 2 cups white Cheddar cheese, shredded
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried dill

  • Toppings

    • 🍅 1/2 cup diced tomato
    • 🧅 2 tablespoons diced red onion
    • Sliced jalapenos (optional)

STEPS

1

Mix light beer, Worcestershire sauce, red pepper flakes, and garlic in a resealable bag. Add steak, coat with marinade, and refrigerate for at least 2 hours or overnight.

2

Preheat oven to 425°F (220°C). Spread frozen fries onto a baking sheet and spray with cooking spray.

3

Bake fries in the preheated oven until crisp, about 25 to 30 minutes.

4

To prepare the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste.

5

Add half and half to the saucepan and stir until the mixture thickens. Add shredded white Cheddar cheese and stir until melted.

6

Stir garlic powder, oregano, and dill into the cheese sauce.

7

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Remove steak from the marinade and grill for about 5 minutes per side for medium rare. Rest the steak for 5 minutes before slicing.

8

Arrange baked fries on a large serving platter. Pour cheese sauce over the fries, then top with sliced steak, tomatoes, red onion, and jalapenos (optional). Serve immediately.

NUTRIENTS

Per 1 serving

🔥

1079

Calories

  • 54
    Protein
  • 78
    Carbs
  • 61
    Fats

💡 For extra crunch, consider double baking the fries by par-baking and then finishing them at a higher temperature.You can substitute the marinade with a store-bought steak seasoning mix for quicker preparation.Ensure the cheese sauce is kept warm before serving to maintain its smooth texture.