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CookPal AI
Leftover Spaghetti Lasagna

Leftover Spaghetti Lasagna

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta and Sauce

    • 1 (16 ounce) package thin spaghetti
    • 4 cups prepared spaghetti sauce

  • Cheese and Dairy

    • 1 cup small curd cottage cheese
    • ½ cup fat-free sour cream
    • 🧀 1 (12 ounce) package shredded mozzarella cheese

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Grease a 9x13-inch baking dish.

3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.

4

Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.

5

Mix cottage cheese and sour cream in a bowl.

6

Spread half the spaghetti with sauce into the prepared baking dish.

7

Spread the cottage cheese mixture evenly over the spaghetti.

8

Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.

9

Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 32
    Protein
  • 70
    Carbs
  • 17
    Fats

💡 To make this dish more kid-friendly, consider using fun-shaped pasta.Leftover spaghetti works equally well for this recipe, making it a great way to reduce food waste.Add extra vegetables like spinach or mushrooms to make this a more balanced meal.