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Kimberly's Curried Deviled Eggs

Kimberly's Curried Deviled Eggs

Cost $2.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $2.5

INGREDIENTS

  • Eggs

    • 🥚 6 eggs

  • Condiments

    • 🥛 ¼ cup mayonnaise
    • 1 tablespoon stone-ground mustard
    • 1 tablespoon sweet pickle relish

  • Spices

    • 1 teaspoon curry powder
    • ½ teaspoon dried parsley
    • ¼ teaspoon ground black pepper
    • 1 pinch paprika for garnish

STEPS

1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold.

2

Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

3

Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.

NUTRIENTS

Per 1 serving

🔥

73

Calories

  • 3
    Protein
  • 1
    Carbs
  • 6
    Fats

💡 For creamier filling, use an electric hand mixer to mash the yolks with the other ingredients.To save time, boil eggs in advance and refrigerate them.You can adjust the mustard and curry powder amounts to match your flavor preferences.