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CookGo
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Kevin's Teriyaki Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 2,160 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Marinade

    • 🍍 1 ½ cups pineapple juice
    • 🧂 ½ cup soy sauce
    • 1 teaspoon ground ginger
    • 🧄 ½ teaspoon garlic powder
    • ¼ teaspoon white pepper

  • Main Ingredient

    • 🍗 4 (6 ounce) skinless, boneless chicken breast halves

STEPS

1

Mix pineapple juice, soy sauce, ginger, garlic powder, and white pepper in a large bowl. Reserve a small amount for dipping.

2

Place chicken in the marinade and add enough water to cover. Cover and refrigerate for 24 hours.

3

Heat an outdoor grill to medium-high heat.

4

Brush grill grate lightly with oil. Grill chicken for 5 to 7 minutes per side until no longer pink inside and juices run clear.

NUTRIENTS

Per 1 serving

🔥

257

Calories

  • 42g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh pineapple juice for better flavor.Let the chicken rest for 5 minutes after grilling to retain juiciness.For extra char, brush chicken with reserved marinade while grilling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.