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CookPal AI
Kaiserschmarrn

Kaiserschmarrn

Cost $8, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • ¼ cup raisins
    • ¼ cup rum
    • 🥚 5 eggs
    • 🥛 1 cup whole milk
    • 🧂 ¼ cup white sugar
    • ½ teaspoon vanilla extract
    • 🌾 1 cup all-purpose flour
    • 🧈 2 tablespoons butter
    • 🧈 1 tablespoon butter, melted
    • 🧂 ¼ cup confectioners' sugar, plus more for dusting

STEPS

1

Combine raisins and rum in a small bowl; let soak for 30 minutes, then drain.

2

Beat eggs, milk, white sugar, vanilla, and salt together in a medium bowl; gradually whisk in flour to make a smooth batter. Stir in drained raisins.

3

Melt 2 tablespoons butter in a large skillet over medium heat; pour batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Flip pancake and cook until this side is also golden brown, about 3 minutes.

4

Tear pancake into bite-sized pieces using a spatula or two forks; drizzle in melted butter and sprinkle with confectioners' sugar. Increase heat to medium-high and gently toss the pancake pieces until sugar has caramelized, about 5 minutes.

5

Sprinkle with additional confectioners' sugar and serve with apple sauce or plum preserves.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 14
    Protein
  • 70
    Carbs
  • 16
    Fats

💡 Serve the dish immediately for the best flavor and texture.For a kid-friendly version, omit the rum and soak the raisins in orange juice instead.Use fresh seasonal fruits or whipped cream as an extra topping to elevate the dish.