J. J.'s Shepherd's Pie

Name: J. J.'s Shepherd's Pie
Total time: 40 min
Yield: 12 Servings
Ingredients: 🐄 1 pound ground beef; 🌽 1 (16 ounce) can cream-style corn; 🌽 1 (10 ounce) package frozen corn niblets; 🧀 16 slices American cheese; 🥔 1 ½ pounds mashed potatoes

Cost $15, save $20

Source: Recommended by CookPal

40 Min
12 Servings
$15

J. J.'s Shepherd's Pie

Cost $15, save $20

Source: Recommended by CookPal

40 Min
12 Servings
$15

INGREDIENTS

Meat
- 🐄 1 pound ground beef
Vegetables
- 🌽 1 (16 ounce) can cream-style corn
- 🌽 1 (10 ounce) package frozen corn niblets
Dairy
- 🧀 16 slices American cheese
Staple
- 🥔 1 ½ pounds mashed potatoes

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard grease.

Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, about 5 to 10 minutes.

Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.

Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.

NUTRIENTS

Per 1 serving

🔥

316

Calories

17
Protein
22
Carbs
18
Fats

💡 Use freshly prepared mashed potatoes for better texture.Substitute ground turkey for a leaner alternative.To add more flavor, sauté some onions, garlic, or spices with the ground beef.Use sharp cheddar for a richer cheese profile if American cheese isn't available.