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CookPal AI
Instant Pot Lasagna Soup

Instant Pot Lasagna Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🌭 1 (4 ounce) mild Italian sausage link, casing removed
    • 🥩 1 pound ground sirloin

  • Fat & Oil

    • 1 tablespoon olive oil

  • Vegetables

    • 🧅 1 cup finely chopped onion

  • Seasoning

    • 🧄 1 tablespoon garlic, minced
    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper

  • Liquid Base

    • 🥣 1 (32 ounce) can low-sodium chicken broth
    • 24 ounces marinara sauce

  • Carbohydrates

    • 8 lasagna noodles, broken into pieces

  • Cheese

    • 🧀 6 teaspoons grated Parmesan cheese

STEPS

1

Turn on Instant Pot and select Sauté. Add sausage and ground beef. Cook until browned, about 5 minutes. Drain grease and set aside.

2

Add olive oil to the pot and swirl to coat. Cook onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

3

Pour in chicken broth and deglaze the pot, scraping up brown bits. Add marinara sauce, meat mixture, salt, and pepper. Stir to combine.

4

Add broken lasagna noodles. Ensure they are submerged in sauce. Lock lid and set high pressure for 3 minutes. Allow 10–15 minutes for pressure to build.

5

Release pressure carefully using quick-release method. Unlock and remove lid. Adjust seasoning if necessary. Serve in bowls topped with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

608

Calories

  • 38
    Protein
  • 64
    Carbs
  • 22
    Fats

💡 Use broken lasagna noodles or substitute with another pasta shape.Feel free to add ground fennel seeds or Italian herbs for more flavor.Adjust seasoning especially salt and pepper after cooking as needed.Top with fresh basil or extra Parmesan for added flair.