Indian Spiced Onions

Name: Indian Spiced Onions
Total time: PTNaNM
Yield: 4 Servings
Ingredients: 🧅 1 onion, chopped; 2 teaspoons ketchup; 🍋 1 teaspoon lemon juice; 🍚 1 tablespoon white sugar; 🌿 1 teaspoon chopped fresh cilantro; 1 teaspoon chopped fresh fenugreek leaves; 1 teaspoon chili powder; 🧂 1 pinch salt

Cost $2, save $18

Source: Recommended by CookPal

1,440 Min
4 Servings
$2

Indian Spiced Onions

Cost $2, save $18

Source: Recommended by CookPal

1,440 Min
4 Servings
$2

INGREDIENTS

Vegetables
- 🧅 1 onion, chopped
Condiments & Seasoning
- 2 teaspoons ketchup
- 🍋 1 teaspoon lemon juice
- 🍚 1 tablespoon white sugar
- 🌿 1 teaspoon chopped fresh cilantro
- 1 teaspoon chopped fresh fenugreek leaves
- 1 teaspoon chili powder
- 🧂 1 pinch salt

STEPS

In a medium bowl, stir together chopped onion and ketchup until the onion is evenly coated.

Mix in lemon juice.

Stir in sugar, cilantro, fenugreek, chili powder, and pinch of salt until well combined.

Cover the mixture and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
7g
Carbs
0g
Fats

💡 Tips

Serve with crispy papadums for an authentic Indian starter.Chilling overnight improves the flavor by mellowing the onion's sharpness.Using fresh cilantro and fenugreek enhances the aroma and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.