Hot Spiked Cider

Name: Hot Spiked Cider
Total time: 10 min
Yield: 6 Servings
Ingredients: 1 quart water; 3 orange spice tea bags; 2 cups apple cider; 1 ½ cups light rum; ½ cup light brown sugar; 2 cinnamon sticks; 🧈 3 teaspoons butter; 6 cinnamon sticks, garnish

Cost $10, save $5

Source: Recommended by CookPal

10 Min
6 Servings
$10

Hot Spiked Cider

Cost $10, save $5

Source: Recommended by CookPal

10 Min
6 Servings
$10

INGREDIENTS

Base Ingredients
- 1 quart water
- 3 orange spice tea bags
- 2 cups apple cider
- 1 ½ cups light rum
- ½ cup light brown sugar
- 2 cinnamon sticks
- 🧈 3 teaspoons butter
- 6 cinnamon sticks, garnish

STEPS

Pour water into a large saucepan and bring to a boil.

Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.

Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.

Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon 'swizzle' stick.

NUTRIENTS

Per 1 serving

🔥

200

Calories

0
Protein
24
Carbs
2
Fats

💡 Use freshly ground cinnamon or high-quality cinnamon sticks for better flavor.Keep the cider warm for extended periods by using an electric coffee server.For a non-alcoholic version, omit the rum and add more apple cider.