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CookPal AI
Hot Pepper Jelly

Hot Pepper Jelly

Cost $8, save $10

Source: Recommended by CookPal

  • 15 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 2 ½ cups finely chopped red bell peppers
    • 1 ¼ cups finely chopped green bell peppers
    • ¼ cup finely chopped jalapeño peppers

  • Liquids & Additives

    • 🍎 1 cup apple cider vinegar
    • 1 (1.75 ounce) package powdered pectin
    • 🍚 5 cups white sugar

STEPS

1

Gather all ingredients.

2

Sterilize six 8-ounce canning jars and lids according to the manufacturer's instructions. Heat water in a hot water canner.

3

Place bell peppers and jalapeño peppers in a large saucepan over high heat; stir in vinegar and fruit pectin.

4

Bring to a rolling boil, stirring constantly. Stir in sugar; bring back to a rolling boil, stirring constantly. Allow to boil for 1 minute, then remove from the heat and skim any foam off the top.

5

Quickly ladle jelly into sterile jars, filling to within 1/4-inch of the tops. Cover with flat lids and screw on rings tightly.

6

Place jars in the rack and slowly lower jars into the canner. The water should cover the jars completely and should be hot but not boiling. Bring water to a boil; cover the canner and process for 5 minutes.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 0
    Protein
  • 23
    Carbs
  • 0
    Fats

💡 Make sure to wear gloves while handling jalapeño peppers to avoid skin irritation.This jelly pairs perfectly with cream cheese and crackers for a quick appetizer.Sterilizing jars properly is crucial to prevent contamination and ensure longer shelf life.