Honey-Sweetened Fruit Pie

Name: Honey-Sweetened Fruit Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 (15 ounce) package pie dough for a double-crust pie; 🍎 1 cup chopped apple; 1 cup fresh gooseberries; 🍯 1 cup honey; ½ cup chopped rhubarb; ½ cup whole-berry cranberry sauce; 🌾 4 tablespoons all-purpose flour; 1 teaspoon almond extract; 🧈 1 tablespoon butter; 🥛 1 tablespoon milk, or as needed; 🧂 2 pinches white sugar, or to taste

Cost $12, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$12

Honey-Sweetened Fruit Pie

Cost $12, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$12

INGREDIENTS

Main Ingredients
- 1 (15 ounce) package pie dough for a double-crust pie
- 🍎 1 cup chopped apple
- 1 cup fresh gooseberries
- 🍯 1 cup honey
- ½ cup chopped rhubarb
- ½ cup whole-berry cranberry sauce
- 🌾 4 tablespoons all-purpose flour
- 1 teaspoon almond extract
- 🧈 1 tablespoon butter
- 🥛 1 tablespoon milk, or as needed
- 🧂 2 pinches white sugar, or to taste

STEPS

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.

Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.

Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.

NUTRIENTS

Per 1 serving

🔥

448

Calories

4
Protein
71
Carbs
18
Fats

💡 Use foil to protect the edges of the pie from over-browning.Gooseberries can be substituted with other berries if unavailable.Allow the pie to cool for 10-15 minutes before slicing to let it set.