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Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Crust

    • 1 ⅓ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 🧈 ½ cup cold butter or shortening
    • 💧 3 tablespoons cold water

  • Filling

    • 🎃 2 cups mashed, cooked pie pumpkin
    • 🥛 1 (12 fluid ounce) can evaporated milk
    • 🥚 2 large eggs, beaten
    • ¾ cup packed brown sugar
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 400°F (200°C).

2

Mix flour and salt in a bowl, then cut in cold butter until the mixture resembles coarse crumbs.

3

Add water gradually until dough holds together. Shape it into a ball.

4

Roll out dough on a floured surface to 1/8 inch thickness. Transfer to a 9-inch pie pan and flute the edges.

5

For the filling, beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt until well combined.

6

Pour filling into the prepared crust.

7

Bake in the preheated oven until the filling sets (40-60 minutes). Cover edges with foil if needed.

8

Cool to room temperature before serving.

NUTRIENTS

Per 1 serving

🔥

363

Calories

  • 7
    Protein
  • 44
    Carbs
  • 18
    Fats

💡 Make sure the butter is cold to achieve a flaky crust.You can adjust the spices to your personal preference.Let the pie cool completely before serving to allow the filling to set fully.Cover the pie edges with foil during baking to prevent burning.