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CookPal AI
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Henry and Maudie's Oatmeal Cookies

Cost $7, save $10

Source: Recommended by CookPal

  • 20 Min
  • 60 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 1 cup sifted whole wheat flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🟤 1 ½ cups brown sugar
    • 🧈 ¾ cup butter, softened
    • 🥚 1 large egg
    • 💧 ¼ cup water
    • 1 teaspoon vanilla extract

  • Other

    • 3 cups rolled oats

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2

Stir together flour, baking soda, and salt in a medium bowl; set aside.

3

Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg, water, and vanilla until combined.

4

Mix in flour mixture, then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.

5

Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

For variety, add chopped raisins, currants, or nuts to the dough.Ensure butter is softened before creaming with sugar for smoother mixing.Store cooled cookies in an airtight container to maintain freshness.Use a wire rack for better cooling to retain crisp edges.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.