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CookPal AI
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Hearty Halibut Chowder

Cost $25, save $10

Source: Recommended by CookPal

  • 40 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Base Ingredients

    • 🧈 1 tablespoon unsalted butter
    • 🧅 1 large onion, finely diced
    • 🥔 2 large potatoes, peeled and cubed
    • 🧄 2 cloves garlic, minced
    • 6 cups chicken stock
    • 🍅 1 (8 ounce) can stewed tomatoes, diced
    • 🥕 2 large carrots, shredded
    • 🥛 1 ½ cups milk
    • 🥛 ½ cup heavy cream

  • Protein

    • 2 pounds halibut, cut into 1-inch cubes

  • Seasonings & Garnish

    • 🧀 ½ cup shredded Cheddar cheese
    • 1 pinch red pepper flakes, or to taste

STEPS

1

Melt butter in a large pot over medium heat. Add onion; cook until softened and translucent, about 5 minutes. Add potatoes and garlic; cook until potatoes softened slightly, about 10 minutes.

2

Add chicken stock, tomatoes, and carrots; bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.

3

Stir in milk and cream; season with salt and black pepper, then stir in halibut and simmer uncovered until halibut is flaky and no longer translucent in center, about 10 minutes.

4

Gently stir in Cheddar cheese and pepper flakes until cheese is melted. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 15g
    Protein
  • 13g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh halibut if possible for the best flavor.You can substitute halibut with cod or any other firm white fish.Grate your own Cheddar cheese for smoother melting and avoid pre-shredded cheese with anti-clumping agents.This chowder pairs well with crusty bread on the side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.