env: dev (uid: )
CookPal AI
recipe image

Hawaiian Banana Nut Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 30 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🧂 ¾ teaspoon salt
    • 🥄 1 teaspoon baking soda
    • 🍚 2 cups white sugar
    • 🌰 1 teaspoon ground cinnamon

  • Mix-ins

    • 🌰 1 cup chopped walnuts
    • 🍌 2 cups mashed very ripe banana
    • 🍍 1 (8 ounce) can crushed pineapple, drained
    • 🥥 1 cup flaked coconut
    • 🍒 1 cup maraschino cherries, diced

  • Wet Ingredients

    • 🥚 3 eggs, beaten
    • 1 cup vegetable oil
    • 2 teaspoons vanilla extract

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

2

In a large mixing bowl, combine the flour, salt, baking soda, sugar, and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut, and cherries; stir just until blended. Pour batter evenly into the prepared pans.

3

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 3g
    Protein
  • 32g
    Carbs
  • 11g
    Fats

💡 Tips

Toast the coconut and walnuts slightly for a nuttier flavor.Use overripe bananas for a sweeter bread and better texture.Store in an airtight container for up to 5 days, or freeze for longer freshness.Great as a dessert or snack, and perfect for holiday gifts!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.