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CookGo
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Harissa Roasted Cauliflower

Cost $4.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $4.5

INGREDIENTS

  • Vegetable

    • 1 head cauliflower

  • Condiment and Spices

    • 2 tablespoons harissa paste in oil
    • 🧂 1 pinch salt

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.

2

Remove the greenery from cauliflower. Using your hands, gently but firmly pull cauliflower apart until you have several small clusters.

3

Place cauliflower on the prepared pan. Drizzle harissa paste onto cauliflower and toss well. Add a pinch of salt and toss again.

4

Roast in the preheated oven until tender, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

29

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For a spicier kick, use a spicier variety of harissa paste or add a sprinkle of chili flakes.Serve this dish as a side or layer it in wraps or salads for a Mediterranean flair.Make sure not to overcrowd the pan to ensure even roasting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.