Harissa Egg Salad

Name: Harissa Egg Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 ripe avocado, halved and pitted; 1 teaspoon lime juice; 10 cornichons, chopped; 3 large radishes, diced; 1 spring onion, chopped; 1 tablespoon minced fresh cilantro; 🥚 3 hard-boiled eggs, peeled and halved; 1 tablespoon mayonnaise; 2 teaspoons spicy brown mustard; 1 tablespoon harissa; Salt and ground black pepper to taste; 1 tablespoon smoked paprika

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5.5

Harissa Egg Salad

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5.5

INGREDIENTS

Vegetables
- 1 ripe avocado, halved and pitted
- 1 teaspoon lime juice
- 10 cornichons, chopped
- 3 large radishes, diced
- 1 spring onion, chopped
- 1 tablespoon minced fresh cilantro
Eggs/Dairy
- 🥚 3 hard-boiled eggs, peeled and halved
- 1 tablespoon mayonnaise
- 2 teaspoons spicy brown mustard
Spices & Condiments
- 1 tablespoon harissa
- Salt and ground black pepper to taste
- 1 tablespoon smoked paprika

STEPS

Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.

Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.

Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.

NUTRIENTS

Per 1 serving

🔥

357

Calories

13
Protein
14
Carbs
29
Fats

💡 Serve on toast for a quick meal.Try wrapping the salad in lettuce leaves for a refreshing low-carb option.Adjust the harissa level to control spiciness.Use fresh lime juice for the best flavor.