Hamburgers with Mushroom Gravy
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 6 Servings
- $10
Hamburgers with Mushroom Gravy
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 6 Servings
- $10
INGREDIENTS
Main Ingredients
- 🥩 1 ½ pounds ground beef
- 🥚 1 egg, beaten
- ½ cup panko bread crumbs
- 🧅 ¼ cup finely chopped onion
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14 ounce) can beef consomme
STEPS
Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup of the cream of mushroom soup in a large bowl. Divide the beef mixture evenly into 6 portions and shape each portion into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat. Cook the burgers until browned, about 3 to 4 minutes on each side.
Whisk together the remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour the mixture over the patties in the skillet, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
NUTRIENTS
Per 1 serving🔥
291
Calories
- 23gProtein
- 10gCarbs
- 18gFats
đź’ˇ Tips
Serve over mashed potatoes, rice, or noodles for a complete meal.If you prefer a thicker gravy, simmer the sauce uncovered for a few extra minutes to reduce it.Use fresh onion and garlic for a more flavorful patty mixture.This dish stores well in the fridge for up to 3 days and can be reheated effortlessly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.