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Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

Cost $15, save $30

Source: Recommended by CookPal

  • 480 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Base

    • 🍞 18 (1 ounce) slices white bread, cubed
    • 🍖 8 ounces cooked ham, cubed

  • Cheese

    • 🧀 2 cups shredded Cheddar cheese
    • 🧀 1 ½ cups diced Swiss cheese

  • Liquid Mixture

    • 🥚 6 eggs
    • 🥛 3 ½ cups milk
    • 🧂 ½ teaspoon onion powder

  • Topping

    • 🥣 2 cups crushed cornflakes cereal
    • 🧈 ½ cup butter, melted

STEPS

1

Lightly grease a 9x13-inch baking dish.

2

Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.

3

Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.

4

Preheat the oven to 375°F (190°C).

5

Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.

6

Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

454

Calories

  • 22
    Protein
  • 30
    Carbs
  • 27
    Fats

💡 For added flavor, you can mix in herbs like thyme or parsley.If you want to make this gluten-free, substitute the bread with gluten-free bread and use a compliant cereal for the topping.Make sure to refrigerate the casserole overnight to allow the bread to soak up the liquid for the best texture.This dish pairs well with fresh fruit or a light salad for a balanced breakfast.