Gyros Burgers

Name: Gyros Burgers
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥩 ½ pound lean ground beef; 🥩 ½ pound lean ground lamb; 🧅 ½ onion, grated; 🧄 2 cloves garlic, pressed; 🍞 1 slice bread, toasted and crumbled; ½ teaspoon dried savory; ½ teaspoon ground allspice; ½ teaspoon ground coriander; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 1 dash ground cumin

Cost $10, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$10

Gyros Burgers

Cost $10, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$10

INGREDIENTS

Meat
- 🥩 ½ pound lean ground beef
- 🥩 ½ pound lean ground lamb
Vegetables
- 🧅 ½ onion, grated
- 🧄 2 cloves garlic, pressed
Bread & Grain
- 🍞 1 slice bread, toasted and crumbled
Spices
- ½ teaspoon dried savory
- ½ teaspoon ground allspice
- ½ teaspoon ground coriander
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash ground cumin

STEPS

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

In a large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).

Grill patties for 5 to 7 minutes on each side, or until cooked through.

NUTRIENTS

Per 1 serving

🔥

338

Calories

20
Protein
6
Carbs
25
Fats

💡 Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.Ensure your grill grate is lightly oiled to prevent sticking.Use a thermometer to check the patties' internal temperature for thorough cooking (recommended: 160°F/71°C).