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CookPal AI
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Grilled Corn on the Cob

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🌽 6 ears corn

  • Dairy

    • 🧈 6 tablespoons butter, softened

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Preheat an outdoor grill for high heat and lightly oil the grate.

2

Peel back corn husks and remove silk.

3

Place 1 tablespoon of butter, salt, and pepper on each piece of corn. Close the husks.

4

Wrap each ear of corn tightly in aluminum foil.

5

Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 3g
    Protein
  • 17g
    Carbs
  • 13g
    Fats

💡 Tips

To enhance flavor, you can try adding herbs like parsley or cilantro to the butter.If you don’t have access to a grill, the corn can also be cooked in an oven preheated to 375°F.For a smoky twist, sprinkle a pinch of smoked paprika on the corn before sealing in foil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.