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CookPal AI
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Grape Jelly

Cost $5.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 48 Servings
  • $5.5

INGREDIENTS

  • Fruit-based

    • 3 cups grape juice

  • Sweetener

    • 5 ÂĽ cups white sugar

  • Thickener

    • 1 (2 ounce) package powdered fruit pectin

STEPS

1

Sterilize and dry jars for jelly, and set aside. Optionally use a dishwasher. Recommend new lids for best results.

2

Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir for one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.

3

Ladle the hot jelly into jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve.

4

Store in refrigerator for up to three weeks once set. If canning for long term storage, process in a hot water bath for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 0g
    Protein
  • 24g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use sterilized jars to ensure jelly stays fresh.Refrigerate the jelly once set for extended shelf life.Adjust sugar levels carefully, as it affects the consistency and sweetness of the jelly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.