Graham Cracker Crunch Topping

Name: Graham Cracker Crunch Topping
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 graham crackers, crumbled; ¼ cup brown sugar; ⅛ teaspoon ground cinnamon; 2 tablespoons white sugar; 1 dash salt; 🧈 2 tablespoons melted butter; 1 teaspoon vanilla

Cost $2.5, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$2.5

Graham Cracker Crunch Topping

Cost $2.5, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$2.5

INGREDIENTS

Dry Ingredients
- 2 graham crackers, crumbled
- ¼ cup brown sugar
- ⅛ teaspoon ground cinnamon
- 2 tablespoons white sugar
- 1 dash salt
Wet Ingredients
- 🧈 2 tablespoons melted butter
- 1 teaspoon vanilla

STEPS

Preheat oven to 350°F (175°C). Butter a small baking pan.

In a small bowl, mix together crumbled graham crackers, brown sugar, and cinnamon. Combine melted butter and vanilla, then stir into the mixture.

Spread evenly in the prepared baking pan. Sprinkle white sugar and salt on top.

Bake in the preheated oven for 15 minutes, or until lightly browned.

NUTRIENTS

Per 1 serving

🔥

321

Calories

1
Protein
51
Carbs
13
Fats

💡 Serve warm over cold vanilla ice cream for the best contrast in texture and flavor.For added crunch, mix in chopped nuts or seeds to the graham cracker mixture before baking.Store leftovers in an airtight container for up to one week.