Glazed Corned Beef

Name: Glazed Corned Beef
Total time: 145 min
Yield: 7 Servings
Ingredients: 🥩 4 ½ pounds corned beef, rinsed; 💧 1 cup water; 🥣 2 tablespoons soy sauce; 🍑 1 cup apricot preserves; 🟤 ¼ cup brown sugar

Cost $15, save $20

Source: Recommended by CookPal

145 Min
7 Servings
$15

Glazed Corned Beef

Cost $15, save $20

Source: Recommended by CookPal

145 Min
7 Servings
$15

INGREDIENTS

Beef
- 🥩 4 ½ pounds corned beef, rinsed
Liquids
- 💧 1 cup water
- 🥣 2 tablespoons soy sauce
Condiments
- 🍑 1 cup apricot preserves
- 🟤 ¼ cup brown sugar

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.

Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.

Bake in the preheated oven for 2 hours; drain liquid.

Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.

Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.

Slice corned beef across grain and serve.

NUTRIENTS

Per 1 serving

🔥

463

Calories

24
Protein
38
Carbs
24
Fats

💡 Serve with cooked carrots for a balanced meal.Use a meat thermometer to ensure the beef reaches the desired tenderness.Leftovers can be stored in the refrigerator for up to 3 days.