Ginger Chicken Meatballs

Name: Ginger Chicken Meatballs
Total time: 15 min
Yield: 4 Servings
Ingredients: 🍗 1 pound ground chicken (preferably dark meat); ½ cup plain dry bread crumbs; 🧂 ¼ teaspoon kosher salt; 🥚 1 large egg; 2 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 1 tablespoon canola oil, or as needed; 3 tablespoons peeled and minced fresh ginger; ⅓ cup minced scallions; 🧄 2 cloves garlic, minced

Cost $10, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$10

Ginger Chicken Meatballs

Cost $10, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$10

INGREDIENTS

Protein
- 🍗 1 pound ground chicken (preferably dark meat)
Dry Ingredients
- ½ cup plain dry bread crumbs
- 🧂 ¼ teaspoon kosher salt
Wet Ingredients
- 🥚 1 large egg
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon canola oil, or as needed
Aromatics
- 3 tablespoons peeled and minced fresh ginger
- ⅓ cup minced scallions
- 🧄 2 cloves garlic, minced

STEPS

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

Brush the meatballs with canola oil and bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

NUTRIENTS

Per 1 serving

🔥

256

Calories

30
Protein
12
Carbs
9
Fats

💡 Use dark meat chicken for juicier meatballs.Minced scallions can double as a garnish for extra flavor.Serve with rice or noodles for a complete meal.Parchment paper prevents sticking and eases cleanup.