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CookPal AI
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Frozen Tiramisu

Cost $15, save $25

Source: Recommended by CookPal

  • 30 Min
  • 14 Servings
  • $15

INGREDIENTS

  • Base

    • ☕ ½ cup strong coffee (made from instant is fine)
    • 3 tablespoons rum (dark or light)
    • 2 (3 ounce) packages ladyfingers

  • Ice Cream Layer

    • 🍨 ½ gallon coffee ice cream, softened on microwave's defrost setting for 1 minute
    • 🍫 4 ounces bittersweet chocolate, coarsely grated

  • Mascarpone Sauce

    • 1 (8 ounce) container mascarpone cheese
    • 3 tablespoons coffee flavored liqueur
    • 🍬 1 tablespoon sugar
    • 🥛 ⅓ cup half-and-half

STEPS

1

Mix coffee and rum. Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. Use a pastry brush to paint the spiked coffee onto the ladyfingers. Then line the bottom and sides of the pan with ladyfingers, rounded side out.

2

Reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. Turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. Cover with plastic wrap and freeze for at least 2 hours or up to 5 days.

3

When ready to serve, mix mascarpone cheese, coffee liqueur, and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce.

4

Unmold dessert using ends of plastic wrap to remove it from the pan; peel away the wrap. Slice loaf, drizzle with sauce, and sprinkle with reserved chocolate.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 9g
    Protein
  • 38g
    Carbs
  • 33g
    Fats

💡 Tips

If mascarpone cheese is not available, substitute with equivalent cream cheese using the conversion method in the recipe.Make sure the ice cream is slightly softened before working with it to make it easier to press into the pan.Use high-quality coffee and liqueur for the best flavor.This dessert can be made ahead and stored in the freezer for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.