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CookPal AI
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Faye's Pulled Barbecue Pork

Cost $15, save $20

Source: Recommended by CookPal

  • 210 Min
  • 11 Servings
  • $15

INGREDIENTS

  • Spices and Seasonings

    • 🧄 4 cloves garlic, minced
    • 🧂 2 teaspoons seasoning salt
    • 2 teaspoons ground black pepper
    • â…› tablespoon cayenne pepper

  • Meat

    • 6 pounds Boston butt roast

  • Vegetables

    • 🧅 1 onion, chopped

  • Sauces

    • 3 cups barbecue sauce

STEPS

1

Rub garlic, seasoning salt, black pepper, and cayenne pepper onto the roast.

2

Place roast in a large Dutch oven; fill halfway with water. Add onion and bring to a rolling boil over high heat.

3

Reduce the heat and simmer until the meat falls off the bone, approximately 3 to 4 hours.

4

Place the hot roast in a serving bowl and pour in barbecue sauce. Stir until well combined.

5

Serve on buns with coleslaw on the side, if desired.

NUTRIENTS

Per 1 serving

🔥

694

Calories

  • 43g
    Protein
  • 27g
    Carbs
  • 45g
    Fats

đź’ˇ Tips

For extra flavor, let the meat sit with the rub for an hour before cooking.Serve with coleslaw or pickles for a balance of flavors.This dish freezes well. Store leftovers in an airtight container for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.