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Eggnog Creme Brulee

Eggnog Creme Brulee

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dairy

    • 2 cups eggnog
    • 3 ounces mascarpone cheese, softened

  • Eggs

    • 🥚 4 egg yolks

  • Sweeteners

    • ¼ cup white sugar

  • Seasoning

    • 1 teaspoon vanilla extract (Optional)
    • 1 dash ground nutmeg (Optional)
    • 1 dash ground cinnamon (Optional)

STEPS

1

Preheat the oven to 350°F (175°C). Place 4 ramekins or custard cups into a shallow baking dish; add enough water to come halfway up the sides of the ramekins.

2

Heat eggnog in a pan over medium heat; cook and stir occasionally until it simmers, about 10 minutes.

3

Meanwhile, beat egg yolks and sugar together in a mixing bowl until light colored and frothy. Stir in mascarpone until well blended and smooth; whisk in 1/4 cup of heated eggnog. Gradually whisk in the remaining eggnog. Pour custard through a fine-mesh sieve to remove any egg strands. Stir in vanilla extract, nutmeg, and cinnamon. Pour into the prepared ramekins, dividing evenly.

4

Bake in the preheated oven until the custard sets, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.

5

Remove from the oven and cool for 30 minutes; refrigerate for at least 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 9
    Protein
  • 31
    Carbs
  • 24
    Fats

💡 You can use this same recipe to make an eggnog custard pie by pouring the custard mixture into a prepared pie crust.If desired, garnish the crème brûlée with a bit of freshly ground nutmeg or cinnamon for added visual flair.For a proper caramelized topping, sprinkle sugar on top and use a kitchen torch to create a crisp layer.