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CookGo
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Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 cups cooked rice

  • Protein

    • 🥚 2 eggs

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/4 tsp pepper

  • Cooking oil

    • 1 tbsp vegetable oil

STEPS

1

Heat the vegetable oil in a pan over medium heat.

2

Whisk the eggs in a bowl and pour them into the pan. Scramble until fully cooked, then set aside.

3

Add the cooked rice to the pan and stir-fry for 3-4 minutes.

4

Add the scrambled eggs back to the pan, along with soy sauce, salt, and pepper. Mix well.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use cold, day-old rice for the best texture.Add chopped vegetables like carrot or peas to make it more colorful and nutritious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.