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CookPal AI
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Egg Fried Rice

Cost $3, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main ingredients

    • 🍚 1 cup cooked rice
    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧂 1/2 tsp salt
    • 1/4 tsp ground white pepper

STEPS

1

Heat a wok or frying pan over medium heat and add sesame oil.

2

Crack the eggs into the pan, scramble them, and cook until set. Set aside.

3

Add cooked rice to the pan and stir-fry for 2-3 minutes.

4

Add soy sauce, salt, and white pepper. Mix everything well.

5

Return the scrambled eggs to the pan, combine with rice, and cook for 1-2 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use leftover rice for better texture.Add vegetables like peas or carrots for extra nutrients.Adjust soy sauce and sesame oil to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.