Egg Drop Soup (Better than Restaurant Quality!)

Name: Egg Drop Soup (Better than Restaurant Quality!)
Total time: 10 min
Yield: 1 Servings
Ingredients: 1 cup chicken broth; 1/4 teaspoon soy sauce; 1/4 teaspoon sesame oil; 2 teaspoons water; 1 teaspoon cornstarch; 🥚 1 large egg, beaten; 1 drop yellow food coloring; 1/2 teaspoon ground white pepper; 1/8 teaspoon salt; 1 teaspoon chopped fresh chives

Cost $2.5, save $7.5

Source: Recommended by CookPal

10 Min
1 Servings
$2.5

Egg Drop Soup (Better than Restaurant Quality!)

Cost $2.5, save $7.5

Source: Recommended by CookPal

10 Min
1 Servings
$2.5

INGREDIENTS

Base Ingredients
- 1 cup chicken broth
- 1/4 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 2 teaspoons water
- 1 teaspoon cornstarch
- 🥚 1 large egg, beaten
Optional Additions
- 1 drop yellow food coloring
- 1/2 teaspoon ground white pepper
- 1/8 teaspoon salt
- 1 teaspoon chopped fresh chives

STEPS

Gather all ingredients.

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.

Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.

Serve hot, garnished with fresh chives. Enjoy!

NUTRIENTS

Per 1 serving

🔥

Calories

8
Protein
2
Carbs
6
Fats

💡 Adding sesame oil enhances the flavor significantly, don't skip it.For a thickened soup texture, make sure to dissolve cornstarch completely in water before adding.Fresh chives can be substituted with green onions if desired.