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CookPal AI
Easy Standing Rib Roast

Easy Standing Rib Roast

Cost $45, save $30

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $45

INGREDIENTS

  • Meat

    • 1 (4 pound) rib roast

  • Condiments and Spices

    • 2 tablespoons olive oil
    • 🧂 ¼ cup sea salt
    • 🧂 2 tablespoons freshly ground black pepper
    • 🧄 2 cloves garlic, minced

STEPS

1

Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.

2

Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.

3

Roast in the preheated oven until browned, about 30 minutes.

4

Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer registers 140 degrees F (60 degrees C) for medium, about 1 hour (or 15 minutes per pound for other sizes).

5

Remove from the oven and let beef rest for 10 to 20 minutes, then remove the foil and carve.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 33
    Protein
  • 2
    Carbs
  • 33
    Fats

💡 For best results, use a meat thermometer to ensure perfect doneness.Letting the beef rest ensures juices redistribute for tender slices.Serve with roasted vegetables or mashed potatoes for a complete meal.