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Easy Slow Cooker Beef Stroganoff

Easy Slow Cooker Beef Stroganoff

Cost $20, save $15

Source: Recommended by CookPal

  • 420 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds cubed beef stew meat

  • Seasonings

    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste
    • 1 tablespoon dried chives
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 cube beef bouillon

  • Vegetables

    • 🧅 1 onion, chopped
    • 🍄 1 (8 ounce) package sliced fresh mushrooms
    • ½ cup chopped fresh parsley

  • Base Ingredients

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 💧 ¼ cup water
    • 🍷 ½ cup red wine
    • 1 tablespoon cornstarch
    • 1 tablespoon all-purpose flour
    • 🥛 1 (8 ounce) container sour cream
    • 🧀 4 ounces cream cheese

STEPS

1

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

2

Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

3

Cook on Low for 6 to 7 hours.

4

Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

5

Serve over pasta.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 26
    Protein
  • 14
    Carbs
  • 24
    Fats

💡 For a thickened sauce, let the stroganoff sit for a few minutes before serving.Add more Worcestershire sauce or extra seasoning to taste.Serve over hot, buttered flat noodles or mashed potatoes for a more filling meal.