
Easy Rice Pudding
Cost $5, save $8
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $5
Easy Rice Pudding
Cost $5, save $8
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $5
INGREDIENTS
Grains
- 🍚 ⅓ cup uncooked white rice
Sweeteners
- 🧂 ⅓ cup white sugar
Spices and Seasonings
- 🧂 1 pinch salt
- 🧂 ½ teaspoon ground cinnamon
Dairy
- 🥛 1 quart whole milk
Flavorings
- 2 tablespoons vanilla extract
STEPS
1
Preheat the oven to 300°F (150°C). Coat a 2-quart casserole dish with nonstick cooking spray.
2
Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
3
Bake, uncovered, in preheated oven for 1.5 to 2 hours, stirring every 20 minutes.
4
Let stand for 30 minutes. Sprinkle top with cinnamon.
NUTRIENTS
Per 1 serving🔥
287
Calories
- 9Protein
- 41Carbs
- 8Fats
💡 Use a casserole dish with a tight seal to retain moisture while baking.Stir every 20 minutes to prevent the rice from sticking to the casserole dish.After baking, allow it to rest for the full 30 minutes for optimal texture.