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CookPal AI
Easy Pavlova

Easy Pavlova

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meringue

    • 🥚 4 large egg whites
    • 🧂 1 ¼ cups white sugar
    • 2 teaspoons cornstarch
    • 1 teaspoon vanilla extract
    • 🍋 1 teaspoon lemon juice

  • Topping

    • 🥛 1 pint heavy cream
    • 🥝 6 kiwi, peeled and sliced

STEPS

1

Preheat the oven to 300°F (150°C).

2

Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment paper.

3

Beat egg whites in a glass, metal, or ceramic bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until meringue is thick, white, and glossy.

4

Gently fold in cornstarch, vanilla extract, and lemon juice.

5

Spoon mixture inside the circle drawn on the parchment paper. Spread mixture toward the outside edge and build the edge slightly, leaving a slight depression in the center.

6

Bake in the preheated oven until the meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack.

7

Beat heavy cream in a medium bowl until stiff peaks form; set aside.

8

Remove meringue from parchment paper and place on a flat serving plate. Fill the center of meringue with whipped cream and top with kiwi slices.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 4
    Protein
  • 42
    Carbs
  • 22
    Fats

💡 Ensure your egg whites are at room temperature for better volume when whipping.Avoid any grease or moisture in the bowl as it can prevent the egg whites from whipping properly.You can substitute kiwi with strawberries, raspberries, or other fruits of your choice for variation.Store leftover pavlova in an airtight container in the fridge for up to 2 days to retain freshness.