Easy Homemade Meatballs

Name: Easy Homemade Meatballs
Total time: 25 min
Yield: 4 Servings
Ingredients: 🥩 1 pound ground beef; 🥚 1 egg; 🧀 ¼ cup grated Parmesan cheese; 4 teaspoons garlic powder; 2 tablespoons Italian seasoning; 2 teaspoons olive oil; ½ cup Italian-seasoned bread crumbs; 1 (28 ounce) jar marinara sauce

Cost $12.5, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$12.5

Easy Homemade Meatballs

Cost $12.5, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$12.5

INGREDIENTS

Meat
- 🥩 1 pound ground beef
Dairy
- 🥚 1 egg
- 🧀 ¼ cup grated Parmesan cheese
Seasoning
- 4 teaspoons garlic powder
- 2 tablespoons Italian seasoning
- 2 teaspoons olive oil
Carbs
- ½ cup Italian-seasoned bread crumbs
- 1 (28 ounce) jar marinara sauce

STEPS

Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix.

Shape into 1- to 2-inch balls.

Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, about 3 to 5 minutes per side.

Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

526

Calories

30
Protein
45
Carbs
25
Fats

💡 Avoid overmixing the meatball mixture to keep the meatballs tender.Pair meatballs with your favorite type of pasta for a complete meal.Store leftover meatballs and sauce in the refrigerator for up to 3 days or freeze for longer storage.Customize seasoning quantities to suit your taste preferences.