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CookPal AI
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Easy Chicken Pot Pie

Cost $12, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 2 cups cooked, diced chicken breast

  • Vegetables

    • 1 (15 ounce) can mixed vegetables, drained

  • Dairy

    • 🥛 ½ cup milk

  • Condiments

    • 1 (10.5 ounce) can condensed cream of chicken soup

  • Bakery

    • 2 (9-inch) deep-dish frozen pie crusts, thawed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

3

Pour the mixture into the bottom pie crust.

4

Cover with second crust. Seal the edges and poke holes in the top crust.

5

Bake in the preheated oven until crust is golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 19g
    Protein
  • 40g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Thaw the pie crusts ahead of time to ensure they are easy to work with.For added flavor, season the chicken mixture with black pepper or herbs like thyme.Use fresh vegetables instead of canned for a healthier option.Let the pie cool for 5-10 minutes before slicing to prevent it from falling apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.