Easy Apple Cabbage Slaw

Name: Easy Apple Cabbage Slaw
Total time: 6 min
Yield: 10 Servings
Ingredients: 1 small head cabbage, cored and finely chopped; 🍏 1 Granny Smith apple, cut into matchstick-size pieces; 🧅 5 green onions, thinly sliced; ½ cup apple cider vinegar; ½ cup white sugar; 3 tablespoons olive oil; 3 tablespoons vegetable oil; 1 tablespoon Dijon mustard; ¼ teaspoon red pepper flakes

Cost $8, save $7

Source: Recommended by CookPal

6 Min
10 Servings
$8

Easy Apple Cabbage Slaw

Cost $8, save $7

Source: Recommended by CookPal

6 Min
10 Servings
$8

INGREDIENTS

Main Ingredients
- 1 small head cabbage, cored and finely chopped
- 🍏 1 Granny Smith apple, cut into matchstick-size pieces
- 🧅 5 green onions, thinly sliced
Dressing Ingredients
- ½ cup apple cider vinegar
- ½ cup white sugar
- 3 tablespoons olive oil
- 3 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes

STEPS

Toss chopped cabbage, apple, and green onions together in a large bowl.

Whisk together apple cider vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes in a saucepan over medium heat. Bring the mixture to a simmer.

Pour the hot dressing over the cabbage mixture and toss to coat thoroughly.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors blend and the slaw cool.

NUTRIENTS

Per 1 serving

🔥

141

Calories

1
Protein
17
Carbs
8
Fats

💡 For extra crunch, add a handful of toasted sunflower seeds or sliced almonds before serving.You can substitute honey for white sugar if you'd like a more natural sweetener.This slaw pairs excellently with barbecue dishes, including pulled pork sandwiches.Refrigerating the slaw overnight improves its flavor depth.