Easy and Elegant Pork Tenderloin
Cost $12, save $15
Source: Recommended by CookPal
- 45 Min
- 6 Servings
- $12
Easy and Elegant Pork Tenderloin
Cost $12, save $15
Source: Recommended by CookPal
- 45 Min
- 6 Servings
- $12
INGREDIENTS
Dry Ingredients
- 2 cups Italian seasoned bread crumbs
Oils and Fats
- 1/2 cup olive oil
Meat
- 2 pounds pork tenderloin
STEPS
Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in a bowl until the mixture is moist enough to stick to the meat when pressed.
Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until fully covered, about 1/4 inch thick.
Bake the pork for at least 35 minutes or until a meat thermometer reads 165 degrees F (75 degrees C).
Let the pork rest for 10 minutes before slicing into 1/2 inch slices.
NUTRIENTS
Per 1 serving🔥
437
Calories
- 29gProtein
- 27gCarbs
- 24gFats
đź’ˇ Tips
For extra flavor, add minced garlic or fresh herbs like rosemary to the bread crumbs mixture.Letting the pork rest after cooking helps retain the juiciness when slicing.Use a meat thermometer for precise cooking to avoid overcooking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.