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CookPal AI
Early American Eggnog

Early American Eggnog

Cost $25, save $15

Source: Recommended by CookPal

  • 30 Min
  • 27 Servings
  • $25

INGREDIENTS

  • Alcohol

    • 1 cup brandy
    • ½ cup sherry wine
    • ½ cup Jamaican rum
    • ½ cup whiskey

  • Dairy

    • 🥛 1 quart whole milk
    • 🥛 1 quart heavy cream
    • 🍦 1 quart vanilla ice cream, for serving

  • Eggs

    • 🥚 12 eggs, separated

  • Spices

    • ¾ cup white sugar
    • 1 tablespoon freshly grated nutmeg, for garnish

STEPS

1

Add brandy, sherry, rum, and whiskey to a bowl.

2

Place egg yolks and egg whites into two separate, large mixing bowls. Beat egg yolks until light and frothy; gradually beat in sugar until light colored. Slowly beat in brandy mixture. Add milk and heavy cream until blended.

3

Using a clean beater, beat egg whites until soft peaks form; gently fold into milk mixture.

4

Pour eggnog into two clean gallon-size milk containers. Refrigerate for at least 5 days (10 days for smoother taste). Shake occasionally to prevent alcohol separation.

5

Serve eggnog in a punch bowl; whisk to blend. Add vanilla ice cream and garnish with nutmeg.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6
    Protein
  • 25
    Carbs
  • 20
    Fats

💡 Prepare the eggnog well in advance (at least 5 days) to allow the flavors to meld. For an even smoother taste, aim for 10 days.Use premium vanilla ice cream to both chill and enrich the punch bowl with added flavor.If preferred, use molds to freeze the ice cream in festive shapes like stars for presentation.Shake the milk containers daily to avoid separation of alcohol and keep the mixture homogeneous.Grate fresh nutmeg for garnish to elevate the aroma and flavor.