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CookPal AI
Dutch Bokkenpootjes - Goat's Feet

Dutch Bokkenpootjes - Goat's Feet

Cost $15, save $8

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meringue

    • 🥚 8 egg whites
    • 🧂 1 ¾ cups white sugar
    • 5 ¼ cups almond meal
    • 1 teaspoon ground cinnamon
    • Zest from 1 lemon
    • 1 teaspoon vanilla extract

  • Buttercream Filling

    • 🧈 3 ½ tablespoons butter
    • 🧂 1 ¼ cups confectioners' sugar, sifted
    • ¼ teaspoon vanilla extract

  • Chocolate Coating

    • 🍫 4 ounces bittersweet chocolate, chopped

STEPS

1

Beat egg whites until foamy in a large bowl. Gradually add white sugar, continuing to beat until stiff peaks form. Fold in almond meal, cinnamon, lemon zest, and vanilla extract.

2

Line a baking sheet with parchment paper. Transfer meringue mixture to a piping bag and pipe into 3-inch ladyfingers. Let dry at room temperature for 2 hours.

3

Preheat oven to 320°F (160°C). Bake cookies for 15 to 20 minutes on the middle rack until dried but not browned.

4

Cream butter and confectioners' sugar until smooth. Stir in vanilla extract. Melt chocolate in a double boiler, stirring regularly to avoid scorching.

5

Spread buttercream on the back of one cookie, sandwich it with another cookie, and dip both ends in melted chocolate. Let cookies dry on wax paper or parchment.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 23
    Protein
  • 63
    Carbs
  • 15
    Fats

💡 The egg whites should be beaten in a clean and dry bowl for optimal peaks.Allow the meringues to dry fully before baking for better structure.Use high-quality bittersweet chocolate for enhanced flavor.Buttercream consistency can be adjusted by adding more confectioners' sugar for thickness or milk for softness.