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Crunchy Air-Fried Deviled Eggs

Crunchy Air-Fried Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 7 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 6 hard-boiled eggs, peeled

  • Condiments

    • 🥄 2 tablespoons mayonnaise
    • 1 tablespoon yellow mustard
    • 1 teaspoon chili powder
    • 🧂 1 pinch salt and ground black pepper to taste

  • Baking & Coating

    • 🌾 ¾ cup all-purpose flour
    • 🥚 1 large egg
    • 1 teaspoon hot pepper sauce
    • 1 ½ cups panko bread crumbs

  • Other

    • 1 serving nonstick cooking spray

STEPS

1

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

2

Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

3

Preheat an air fryer to 400°F (200°C) according to manufacturer's instructions.

4

Rinse the egg whites and place them on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

5

Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

6

Place the egg whites on a serving tray and spoon yolk mixture into the centers.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 12
    Protein
  • 32
    Carbs
  • 11
    Fats

💡 For added spice, consider using cayenne pepper in the yolk mixture.Ensure the panko bread crumbs are well-coated for maximum crunch.Serve immediately to maintain the crisp texture.Use room-temperature eggs for easier peeling.