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Creamy Blueberry Pie

Creamy Blueberry Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Filling

    • 3 cups fresh blueberries
    • 1 (9 inch) deep dish pie crust
    • 🍚 1 cup white sugar
    • 🌾 1/3 cup all-purpose flour
    • 🧂 1/8 teaspoon salt
    • 🥚 2 eggs, beaten
    • 1/2 cup sour cream

  • Topping

    • 🍚 1/2 cup white sugar
    • 🌾 1/2 cup all-purpose flour
    • 🧈 1/4 cup butter

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.

2

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.

3

In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.

4

Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 5
    Protein
  • 67
    Carbs
  • 18
    Fats

💡 Serve the pie with whipped cream or vanilla ice cream for an extra treat.To make the topping more evenly distributed, chill the topping mixture for 5 minutes before sprinkling it over the pie.Ensure the pie is cooled completely if you plan to serve it cold for clean slices.