
Cream Cheese Squares
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 24 Servings
- $10
Cream Cheese Squares
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 24 Servings
- $10
INGREDIENTS
Base
- 2 (8 ounce) cans refrigerated crescent roll dough
Filling
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🍬 1 cup white sugar
- 1 teaspoon vanilla extract
Topping
- 🧈 ½ cup butter, melted
- 🍬 ¼ cup white sugar
- 🌰 1 teaspoon ground cinnamon
STEPS
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter over the entire pan.
Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
Once cool, cut into 24 squares. Enjoy!
NUTRIENTS
Per 1 serving🔥
213
Calories
- 3Protein
- 18Carbs
- 14Fats
💡 Use room temperature cream cheese for smoother mixing.For a lighter version, consider using reduced-fat cream cheese.Ensure the top layer of crescent dough is not pressed down to maintain a light texture.